Starters

Tender shoots of spinach, local orange and bacon with Modena dressing

9.00€

Dried tomato wonton ravioli with porcini and teriyaki sauce

11.00€

Fondant potatoes with smoked salmon served with hollandaise sauce

12.00€

Mixed salad with foie shavings, pistachio nuts & red fruit vinagarette

14.00€

Fish

Baked hake with vanilla potato confit and green garlic

19.00€

Grilled white croaker with mushrooms and clams in salsa verde

21.00€

Sautéed chipirones, bacon, tender broad beans and soya

20.00€

Meats

Duck confit, pears in wine, caramelized carrots and port sauce

20.00€

Fillet steak with roasted vegetables and pepper sauce

23.00€

Suckling pig with hummus and caramelized plums

24.00€

Rice and Pasta

Pappardelle sautéed with tomato confit, carrots and black olives in a meat sauce

12.00€

Gnocchi with Roquefort cheese and watercress

15.00€

Valencian chicken and rabbit paella (min 2 people)

16.00€

Desserts

Mango mousse on Sable Breton with a sugar syrup

6.50€

Seasonal fresh fruit salad

6.50€

Brownie served with 64% creamy chocolate and plain ice-cream

6.50€

Selection of ice-creams

6.50€

Rosmarino Cheesecake

6.50€

 Further information and reservations:  Tel: +34 963 625 927   email: ssee.01722@westin.com